KS1 – Food Technology – Make – Biscuits – 13/10/2026

KS1 turned into budding bakers this week as we put our baking skills to the test by making our very own delicious biscuits!

Before getting started, we made sure we were ready to cook by washing our hands, putting on our aprons and discussing the importance of good food hygiene.

The children carefully followed a recipe, measuring out their ingredients and practising lots of different baking techniques. We learnt how to crack eggs, whisk, cream ingredients together and carefully fold our mixtures. Once our biscuit dough was ready, we used our hands to shape it into biscuits, ready for baking!

Of course, being a good baker isn’t just about making delicious treats! We also learnt the importance of cleaning up after ourselves, making sure our workstations and equipment were clean and tidy once we had finished.

Finally, it was time for the best part – tasting our freshly baked biscuits!